Charcoal-grilled
Skewers, kebabs and meat boxes, grilled over charcoal.
More than a meal. It's a moment.
SUNSET Grill, Hannan Street, Kalgoorlie.
Cooked over fire
Our menu is built around charcoal grilling. Chicken and lamb are marinated for 12 hours, then grilled and served with crisp salad and your choice of sauce.
You'll also find pizzas, burgers with chips, steaks, seafood, pasta and Afghan-inspired Kabuli dishes, with desserts like tiramisu, crème brûlée and gulab jamun to finish.
What you'll find
Slow-cooked
Beef ribs cooked for 22 hours and lamb shank served over Kabuli rice.
Made for sharing
Platters for 2 and for 4 people with lamb shank, Kabuli pulao and kebab skewers.
Sweet finish
Milk caramel cake, tiramisu, crème brûlée and gulab jamun.